Chocolate Chip Peanut Butter Cake Recipe

Ingredients

 Butter 1 / 2 cup

1 / 2 cup sugar

1 / 2 cup brown sugar

3 eggs, beaten

Peanut butter 1 / 2 cup

3 / 4 cup sour cream

1 teaspoon vanilla extract

2 1 / 2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

Tsp salt 1 / 2

1 cup chocolate chips



PREPARATION: 
Beat butter and sugar. Beat eggs well. Mix peanut butter, sour cream and vanilla. Combine flour, baking powder, baking soda and salt and add to creamed mixture. Stir in most of the chocolate chips, reserving a little upwards.

Pour into a greased and floured 2 1 / 2 to 3 quarts of souffle dish or mold gallon (which is suitable for slow cooker). Place a small tripod in the slow cooker, place the dish on the trivet, then cover the dish with 4 layers of paper towels.

Cover to allow steam to escape and cook on high for about 4 hours. Test with a toothpick for cooking. Cool in pot until dish is cool enough, then transfer to a wire rack to cool completely.



 

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake

Buttermilk Chocolate Cake With Chocolate Icing

Prep Time:
30 Min

Cook Time:
30 Min

Ready In:
1 Hr 

 Ingredients

* 1 cup buttermilk

* 2 teaspoons baking powder

* 2 cups white sugar

* 2 eggs

* 3 tablespoons unsweetened cocoa powder

Vegetable oil * 1 / 2 cup

2 teaspoons vanilla extract

* 1 cup boiling water

2 cups all-purpose flour

*

1 cup white sugar

In powder * 1 / 2 cup unsweetened cocoa powder

Milk * 1 / 4 cup

* Butter, 1 / 4 cup

* 1 vanilla extract

Directions

 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix butter and baking soda. Aside in a warm place.

2. In a large bowl, mix together 2 cups sugar, eggs, 3 tablespoons cocoa powder, 2 teaspoons oil and vanilla until blended. Stir in boiling water, then gradually beat in the flour. Add the buttermilk mixture.

3. Pour into prepared pan. Bake in preheated oven for 30 minutes or until toothpick inserted in center comes out clean. Cool.

4. To make fudge frosting: In saucepan, combine 1 cup sugar, 1 / 2 cup cocoa powder, milk, butter and a teaspoon of vanilla. Bring to a boil and cook for 1 minute. Remove from heat. With an electric mixer, beat icing for 3 minutes or until thickened to spreading consistency. Pour over completely cooled cake.

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake
 

Butter icing chocolate

 Chocolate Cake With Peanut Butter Frosting

Ingredients


2c flour

C. 1 Tea. salt

C. 1 Tea. yeast

2 c. Tea. baking soda

3 / 4 c. Hershey Cocoa

2 C. sugar

Oil of C.

C. 1 hot coffee

2 eggs

1 C. milk

1 tsp. vanilla

Mix the ingredients well. Pour into well greased 9x13 inch and bake in preheated oven at 350 degrees for 30 to 35 minutes. Cake cool completely before frosting.

Peanut Butter Frosting:
Combine powdered sugar 1 box 'in a small jar of Jif peanut butter. Add the milk slowly, until the composition is suitable.




Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake

Chocolate Mousse

Mousse Chocolate

Ingredients

* 4 1 / 2 ounces bittersweet chocolate, finely chopped

* 2 tablespoons (1 ounce) unsalted butter, cubed

2 tablespoons espresso or strong coffee (decaffeinated espresso that is used from a local Starbucks)

* 1 cup cold heavy cream

* 3 large eggs, separated

* 1 tablespoon sugar

(Optional) Dog and extra whipped cream








Instructions

1 Whip cream to soft peaks, then refrigerate.

2 Combine the chocolate, butter, espresso and on top of double boiler for hot water but not boiling, stirring frequently until smooth. Remove from heat and let cool until the chocolate is just slightly warmer than body temperature. To test, dab of chocolate on the lower lip. You should feel warm. If it is too cold, the mixture adheres to the other ingredients are added.

3 When the chocolate has cooled slightly, whisk the egg whites in medium bowl until foamy and begin to take shape. Sprinkle with sugar and beat until soft peaks form.

4 When the chocolate has reached the proper temperature, add the yolks. Gently stir in about one third of the whipped cream. Fold half the egg whites until incorporated, then fold in remaining whites, and finally the remaining whipped cream.

5 Spoon or pipe the whipped cream into a bowl or individual dishes. If desired, the layer of raspberries and whipped cream. Refrigerate at least 8 hours. (The mousse can be refrigerated for up to one day.)

Serves 5-8, depending on the size of the portions.

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake

Banoffee Pie

Ingredients

Oaty biscuits * 300g (Hob Nobs are good)

* 60 g melted butter

* 397g tin of Nestle Caramel Carnation

* 3 large bananas, sliced

* 350 ml whipping cream

* 1 c. tablespoons sugar

* 100g of dark chocolate

Method 

1. Preheat oven to 180C/fan 160C/gas 4. Crush the biscuits in a food processor, then add the melted butter and pulse to combine. Press into a pie plate 24 cm, with a removable base, in an even layer. The transfer of tin to a baking tray and bake for 10-12 minutes, until lightly browned and set. Let cool, then carefully remove from pan and place on a serving platter.

2. Caramel Spread over the biscuit base and chill for 1 hour. Arrange the banana slices over the caramel. Whip cream and sugar together to form soft peaks and spread the bananas. Melt the chocolate in a microwave oven or in a bowl and set over, the pot of boiling water. Allow to cool a little 'before drizzling over the cream.

  
Ready in 40 minutes plus chilling 

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake

Simply Glorious: Recipe Chocolate Ganache Three Ways

As much as I love the fondant icing American, nothing beats a decadent, indulgent taste and texture of chocolate ganache. Made with pure chocolate and whipped cream, chocolate ganache is a friend best lovers. The versatility of the enamel, decorative pipes, and responds to the need for whipped cream icing, frosting and filling.

Below I represented three different ways to decorate cupcakes with the same recipe and batch I made yesterday. As a glaze, you can easily pour the ganache on the cake for a nice smooth finish. If you are looking for a whipped chocolate filling, look no further. Ganache whip as you would cream, and make sure your bowl and beaters are nice and cold. And whatever you do, do not put your ganache in the freezer, hoping to whip him. It will not whip and has a consistency similar curdly. For a thick glaze or decorative pipes, to cool the ganache truffles as a texture. Whatever you decide to eat, the ganache satisfy your sweet tooth and chocolate cravings. Here are step by step photos to guide you. Enjoy!


Three different ways to use the ganache icing, filling and piping.

Ingredients

* 12 ounces of chopped chocolate

* 1 cup heavy cream

* Optional 3 tablespoons flavored liqueor

Instructions
First Place chocolate pieces in a large bowl. Heat cream over medium heat until boiling. Remove from heat and immediately pour the cream over the chocolate and stir until completely blended and glossy. Allow the ganache to cool before pouring the glaze over cake. The more you allow the ganache to cool, the thicker it will be fixed. Typically I keep mine in the fridge, so it's a little cold before whipping. For pipes or glaze, ganache cool completely and set up. Once you are able to do over the ganache and it can keep its consistency it is ready for piping.

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake

Red Velvet Bars

Total Time: 50 min

Prep: 10 min

Cook: 40 min

Level: Easy

Ingredients

* 1 can (18 1 / 4 ounces) chocolate cake mix German (recommended: Betty Crocker)

* 1 stick butter, softened

* 1 egg

* 1 oz red food coloring (recommended: McCormick)

*For the layer of cream cheese:

* 16 oz cream cheese, softened (recommended: Philadelphia)

* 1 / 2 cup sugar

* 2 eggs

* 1 teaspoon vanilla extract (recommended: McCormick)

Directions

Created grill for indirect cooking over medium heat. Spray the plate 9 by 13-inch aluminum with cooking spray and set aside.

In a large bowl, beat with electric mixer on low speed, cake mix, butter, eggs and food coloring until blended. cake batter into prepared pan and press books.

In a medium bowl, beat cream cheese and sugar on medium speed until creamy. Add eggs and vanilla, beat until well blended. Spread cream cheese mixture on cake layer.

Place sheet pan in a second sheet pan for stability and insulation. Place on hot grill away from heat. Cover and bake for 40-50 minutes. pan halfway through cooking turn.

Remove from grill and let cool completely before cutting.

INDOOR: Preheat oven to 350 degrees F. Spray 9 by13-inch pan with cooking spray lightly set aside. Prepare bar targeted. Bake for 40-45 minutes, or until bars barely start to pull out the sides. Cool completely before cutting.

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake

Mug Cake Microwave

I saw this recipe that run on a variety of links, and finally gave up and tried it. I have a cake recipe that you make in the microwave in a container, but I prefer the latter, more chocolate. And it looks fun too.

I was having a hard time last night, so I made this cake (to 22:30) And he ate it all. And it was good. Today I showed my sister how. And it is always good. These pictures are some cakes for my sister.

Ingredients

4 c. soup. flour

4 c. soup. sugar

4 c. soup. cocoa

1 egg

3 c. soup. milk

3 c. soup. oil

3 c. soup. chocolate chips (optional, but not really. Add them!)

Small splash of vanilla

Measure flour, sugar and cocoa in a mug. Mix well.

Add egg and mix well.

Add milk and oil and mix well.

Add chocolate chips and vanilla and mix well.

Directions

Heat 3 minutes at 1000 watts. Cake will rise over the cup but do not worry. All the recipes said there is no concern when a cake of roses. But in my microwave oven is weird, and I was concerned about the case, as I saw my cake for the dissemination and flow down the sides. But do not worry, normal microwave does not have this problem. my sister's cake (made with my mom in microwave oven), rose with difficulty and bleeding or anything.
Let cake cool briefly, and the point on a plate, if desired. Then eat!

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake

Make Cake In A Mug

Mug Cake Make

They are working at home and mind begins to wander opportunity to snack. There are probably some pre-packaged, good up to - first of the Millennium-fried items in a closet, but it's something warm wind from the oven. Something chocolate. However, it should do the job is only strong enough to keep you leave your computer long enough to scratch something. I guess that must be another stale Twinkie, after all.

But wait! With Cake in a cup, you can get a hot, delicious chocolate cake freshly baked in minutes! And just a microwave, some hot chocolate mix and a couple of ingredients you probably have received in your kitchen.

Ready to make your own cake in a cup? All you need to know is below.

And remember, this article is a wiki, so if you come with the changes, please log in and add them.

(A note to parents: This is a great recipe for children to be themselves, too, once they know, do that when some are made and you do not even need to leave your "office.)

Ingredients

Microwaves

A large cup in the microwave

A measuring spoon

4 tablespoons flour

9 tablespoons of hot chocolate mix

1 pinch of salt

1 egg

3 tablespoons water

3 tablespoons oil

Cooking Spray

Recipe for a huge part.

Directions

Spray a little cooking spray in the cup.

Measure flour, hot chocolate mix and salt in a cup. Stir.

Break the egg into the cup. Stir a bit after adding the egg to the cup does not overflow.

Add water and oil.

Stir until moistened. Be sure to scrape the bottom of the cup with a spoon to avoid pockets of leftover dry ingredients.

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake

Chocolate Chip Cookies

Cookies Chocolate Chip

1 1 / 2 sticks butter (12 tablespoons)

1 cup light brown sugar, firmly packed

1 / 2 cup granulated sugar

2 eggs, lightly beaten

2 1 / 4 cups sifted flour

1 / 2 cup tea. salt

1 teaspoon tea. baking soda

1 1 / 2 c. tea. vanilla extract

1 cup walnuts, chopped

1 / 2 cup golden raisins, soaked in warm water (optional)

1 cup semi-sweet morsels

Directions:

Preheat oven to 375 ° C.

In a bowl, beat together butter and sugar. Add eggs.

Sift flour and measure 2 1 / 4 cups. After measuring sifted flour, sift once other dry ingredients. Add flour mixture to the crust and sugar mixture.

Add vanilla, nuts and bittersweet songs. (We love macadamia nuts and almonds, but walnuts, pecans or peanuts can be used). Add raisins, if desired. Craisins make a nice variation.

Drop spoonfuls of biscuit dough on a parchment or wax paper coated with silicone.

Bake for 10-12 minutes or until cookies are set and are firm and lightly colored. Do not allow cookies to brown.

Remove to wire rack to cool. Store in an airtight container. Cookies can be wrapped well and frozen.

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake

Chocolate Coconut Brownies Dark

Dark Chocolate Coconut Brownies
I've been around, the new full-time job, so I no longer have the luxury to indulge in meals that take several hours to prepare. I've been cooking lately to be taken seriously - mostly on weekends - and today, even though we had those wonderful brûlées cream yesterday, I had an earnest desire for chocolate, so I put up the game Crisis brownies, but some changes: the coconut extract and flaked coconut instead of vanilla and nuts and Dutch-process cocoa.

Very good, very deep and intense, is not cakey or milk chocolatey.I need a glass of milk after a small brownie, just wow, struck with the desire to put the chocolate in the face.
Ingredients:

* 1 / 2 cup flour, sifted

* 1 / 2 cup cocoa powder Dutch-process

* 1 / 2 cup Turbinado sugar

* 1 / 4 cup dark brown sugar

* 6 T cold butter, cut into large pieces 1-T

* 2 T heavy cream

* 8 ounces bittersweet chocolate

* 4 ounces bitter chocolate

* 1 / 2 t coconut extract

* 2 large eggs at room temperature

* ½ cup chocolate chips

* 1 / 4 cup flaked sweetened coconut

Directions:

1. # Preheat oven to 325 F and spray a 11 x 7-inch baking pan with cooking spray.
2. # In a bowl, stir together the flour and cocoa and whisk to break up any lumps of cocoa.
3. # Put about 1 ½ inches of water to boil in the bottom of the tub, then reduce heat in the pan on top of double boiler heat the butter and sugar until the butter begins to melt, Add the cream, gradually add the chocolate, stirring constantly to make sure the mixture does not burn.
4. # Once the chocolate is melted, add the coconut extract and then immediately remove from heat and scrape into a large bowl.
5. # Set the bowl in a large bowl, with a little ice water and let the chocolate mixture cool before adding eggs.Or you can moisten the eggs, whisking a little chocolate mixture while it is still pretty hot.
6. # Add the eggs, mix well.
7. # Gradually add flour mixture and mix until smooth. Add chopped chocolate and coconut and mix well.
8. # Spread the dough in prepared pan.This not a coward, running as income paste - this is thick, almost like cookie dough. Do not worry. It's supposed to be.
9. # Bake for 25 minutes, or until a toothpick stuck in center comes out clean. This recipe makes a very dense brownies, moist and fudgy.
10. # Transfer to a rack and let cool before cutting brownies.

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake