Chocolate Chip Cookies

Cookies Chocolate Chip

1 1 / 2 sticks butter (12 tablespoons)

1 cup light brown sugar, firmly packed

1 / 2 cup granulated sugar

2 eggs, lightly beaten

2 1 / 4 cups sifted flour

1 / 2 cup tea. salt

1 teaspoon tea. baking soda

1 1 / 2 c. tea. vanilla extract

1 cup walnuts, chopped

1 / 2 cup golden raisins, soaked in warm water (optional)

1 cup semi-sweet morsels

Directions:

Preheat oven to 375 ° C.

In a bowl, beat together butter and sugar. Add eggs.

Sift flour and measure 2 1 / 4 cups. After measuring sifted flour, sift once other dry ingredients. Add flour mixture to the crust and sugar mixture.

Add vanilla, nuts and bittersweet songs. (We love macadamia nuts and almonds, but walnuts, pecans or peanuts can be used). Add raisins, if desired. Craisins make a nice variation.

Drop spoonfuls of biscuit dough on a parchment or wax paper coated with silicone.

Bake for 10-12 minutes or until cookies are set and are firm and lightly colored. Do not allow cookies to brown.

Remove to wire rack to cool. Store in an airtight container. Cookies can be wrapped well and frozen.

Tag,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake