Chocolate Cake Carnival

Chocolate Cake Carnival

Ingredients

CAKE

1 cup flour self-

2 tablespoons Cadbury Bournville Cocoa ® ®

1 cup sugar

Milk 1 / 2 cup

1 / 2 c. teaspoon vanilla extract

2 eggs

125 g butter, melted

Chocolate ice

2 cups powdered sugar

3 tablespoons cocoa Cadbury Bournville

2 tablespoons butter, softened

2 tablespoons milk

1 teaspoon vanilla essence

100g of chocolate Unichoc aggravated

25g Cadbury ® Milk Chocolate Baking

Method

1. Preheat oven to 180 ° C. Sift the flour and cocoa into a bowl.

2. Add remaining ingredients and mix. With an electric mixer, beat on high speed for 3 minutes.

3rd Place in a greased and lined 20 cm round pan. Bake for 40-45 minutes.

4. Stand for 5 minutes before turning out of the rack to cool completely.

5. Make the glaze. Sift powdered sugar and cocoa in a bowl. Add remaining ingredients and beat until soft peaks form.

6. Spread the cake. Cover the frosting green colored sprinkles, or coconut.

Melt chocolate 7th worse in a double boiler or microwave. On a piece of waxed paper or aluminum foil, spread the melted chocolate to a thickness of 3 mm. Gently drop the paper on a flat bench to release any air bubbles and ensure that the surface is completely smooth.

8th Once it becomes dull and loses its luster, cut forms four horses with a cookie cutter, being careful to push the shape of the cup of chocolate every time. Let stand completely.

Chocolate Cake Carnival

9. Pipe melted chocolate milk or around the horse's form to give the necessary definition and properties.

10th Place the chocolate horse around the outside of the cake. Cover with straw-colored ribbon to represent one pole can. Place in center of cake and connect the ends of the ribbons for the horses, providing them with a drop of melted chocolate.